The primary component of sustainability is attaining a surplus of food crops

Indicate whether the statement is true or false


FALSE

Nutritional Science

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The fetus receives most nourishment through ________.

A. antibodies B. meconium C. the placenta D. amniotic fluid

Nutritional Science

Frequent vomiting and/or overuse of laxatives and diuretics can cause _____ in people with bulimia nervosa

A) electrolyte imbalance B) narcolepsy C) muscle dysmorphia D) amenorrhea

Nutritional Science

To maximize the effectiveness of water-soluble vitamins:

a. steam vegetables rather than cook them in water, because these vitamins will leach into the cooking water. b. take a total daily supplement at one time versus dividing it into two doses. c. increase their levels by taking supplements of vitamin A, D, E, and K. d. be certain that fat is no more than 30% of total kcalories.

Nutritional Science

Elevated HDL concentrations are associated with a low risk of heart disease because they:

a. transport newly absorbed lipids from intestinal cells to the rest of the body. b. carry cholesterol and triglycerides from the liver to the rest of the body. c. carry lipids around in the blood more often than LDL. d. take excess cholesterol and phospholipids from the tissues and return them to the liver.

Nutritional Science