Women with gestational diabetes are at greater risk of which condition later in life?

A) obesity
B) type 2 diabetes
C) metabolic syndrome
D) chronic kidney disease


B

Nutritional Science

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A deficiency of fatty acids can cause: a. extreme weight loss in adults

b. low blood pressure. c. diabetes. d. vision impairment in infants. e. atherosclerotic plaque buildup.

Nutritional Science

Which of the following is a characteristic of vitamin D nutrition?

a. Vitamin D deficiency may be created by a calcium deficiency b. Only about one-half of the world's population relies on sunlight to maintain adequate vitamin D nutrition c. Prolonged exposure to sunlight degrades the vitamin D precursor in skin, thus preventing vitamin D toxicity d. In people living in northern U.S. cities, vitamin D stores from synthesis during the summer are usually sufficient to meet the needs during the winter

Nutritional Science

Chronic bronchitis is characterized by increased air flow rates, dyspnea, hypoxemia, and hypocapnia

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Which of the following statements BEST describes what food intoxication results from?

A) consuming food in which microbes have secreted toxins B) adding alcohol to food C) consuming food that contains living microorganisms D) overcooking food

Nutritional Science