A deficiency of fatty acids can cause:
a. extreme weight loss in adults
b. low blood pressure.
c. diabetes.
d. vision impairment in infants.
e. atherosclerotic plaque buildup.
d
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Which of the following statements is TRUE?
A) Proteins are the primary source of fuel for the human body. B) Carbohydrates, lipids, and proteins all contain carbon, hydrogen, oxygen, and nitrogen. C) Lipids are the only energy nutrient that is also considered a macronutrient. D) Carbohydrates and proteins each provide 4 kcals per gram, while lipids provide 9 kcals per gram.
The various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as _____
a. anemia b. PEM c. uremic syndrome d. hyperkalemia e. osteodystrophy
To ascertain the risk of malnutrition among older people, the Nutrition Screening Initiative uses a checklist based on the word ________.
a. evaluate b. identify c. decide d. assess e. determine
What population group has the highest risk for vitamin K deficiency?
a. Adults b. Elderly c. Newborns d. Teenagers