Green tea has the greatest amount of _____, which is responsible for its metallic taste
a. polyphenolic compounds and/or their oxidative products
b. methylxanthines
c. theobromines
d. none of the above answers is correct
a
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The literature describes how a patient and his family may experience varying levels of emotional response to a terminal illness. These may include anger, denial, depression, and acceptance
How may this affect the patient's nutritional intake? How would you handle these components in your nutritional care? What questions might you have for Mr. Seyer or his family? List three.
What body fat percentages for males and females, respectively, indicate obesity?
a. females, > 25%; males, > 20% b. females, > 40%; males, > 30% c. males, > 25%; females, > 33% d. males, > 15%; females, > 20%
Meat, fish, and poultry are examples of foods that contain protein
Indicate whether the statement is true or false
What are the most common measures used to assess growth?
a. Height and weight b. Height and head circumference c. Height and body mass index d. Recumbent length and weight