What are the most common measures used to assess growth?
a. Height and weight
b. Height and head circumference
c. Height and body mass index
d. Recumbent length and weight
a
Nutritional Science
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The portion of the United States where corn is grown in abundance is called the corn district
Indicate whether the statement is true or false
Nutritional Science
Fat can be made from an excess of any energy-yielding nutrient
Indicate whether the statement is true or false
Nutritional Science
Variety meats are meats from other cuisines served as an entrée
Indicate whether the statement is true or false
Nutritional Science
According to scientific evidence, which of the following actions can help reduce a person's risk of type 2 diabetes?
A. Drinking 2 servings of alcohol daily B. Exercising daily C. Taking vitamin C supplements D. Smoking less than 2 packs of cigarettes/week
Nutritional Science