When preparing a client's meals, the home health aide should
A)
follow any special dietary needs that the client has.
B)
consider the client's likes and dislikes.
C)
check with your supervisor or nurse if you have questions about the instruction sheet.
D)
all of the above
Answer:
D
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The nurse is assessing the client's cardiovascular system. The nurse is preparing to assess the client for the presence of a lift or heave. Which directions should the nurse provide for the client? Select all that apply
1. "I am going to put you into a position where your feet are actually above your head." 2. "I need you to turn to your left side." 3. "Can you please turn onto your stomach?" 4. "I need you to sit up straight." 5. "I am going to elevate your head to a 30-degree angle while you lie on your back."
Which of the following groups have been selected to help drive the changes necessary to transform the health care delivery system, improve quality of services delivery, and improve safety?
1. Software engineers 2. Members of TIGER initiative 3. Members of the Institute of Medicine 4. Informatics nurse specialists
All of the following are acceptable taxonomies approved by the American Nurses Association EXCEPT
a. Omaha Classification System c. Critical Care Classi-fication b. Home Health Care Classification d. Nursing Interventions Classification
A nurse is educating a group of students about reward power. The nurse knows the teaching has been effective when one of the students says:
a. "Reward power does not actually exist anymore.". b. "Reward power may cause a person to behave in a manner that benefits someone else.". c. "Nurses are not susceptible to reward power.". d. "Reward power only benefits nurses.".