The nurse is reinforcing teaching provided to an older patient on how to safely rise from a seated to a standing position. Which age-related change does the nurse use to emphasize the need to change positions gradually for safety?

a. Joint stiffness
b. Leg muscle weakness
c. Decreased circulatory efficiency
d. Decreased neurological reflex times


ANS: C
C. Changes in body positioning from lying to sitting to standing need to occur gradually to accommodate the less efficient circulatory systems of older patients. A. B. D. The need for an older patient to change positions slowly is not related to joint stiffness, muscle weakness, or neurological reflex times.

Nursing

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Order: Heparin 8,000 units subcut q8h The route of administration in this order is _______________

a. Soluset b. Sublingual c. Subcutaneous d. Hour of sleep

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A 70-year-old male has been diagnosed with a stroke that resulted in an infarct to his cerebellum. Which of the following clinical findings would be most closely associated with cerebellar insult?

A) Flaccid loss of muscle tone B) Difficulty in starting movement, stopping movement, and maintaining rhythmic movements. C) Tremor, rigidity, and bradykinesia D) Unsteady gait and difficulty in speaking and swallowing

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The nurse is caring for a patient who has been experiencing infertility. Inadequate levels of luteinizing hormone (LH) have been identified. The patient correctly verbalizes what outcome of the reduced hormone level?

a. "This hormone is responsible for main-taining my secondary sex characteristics." b. "The swelling I experience during my menstrual cycle is the result of this hor-mone." c. "This hormone is responsible for the irre-gularity of my menstrual cycle." d. "Luteinizing hormone works to stimulate ovulation and the production of progeste-rone."

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The Healthy People 2020 is a program focused on improving the health of all Americans. Which of the following is one of the goals of Healthy People 2020?

A) Reduce caloric needs. B) Remove saturated fats from the food supply. C) Eat a variety of nutrient dense foods. D) Encourage decreased consumption of all dairy products.

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