Many dieticians choose to be dieticians in order to avoid:
a. a love of science
b. working with well people to keep them well.
c. working with sick people to help them get well.
d. a world of business of which management is a part.
d
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Back pain is related to which of the following?
A) aerobic exercise B) high blood pressure C) bed rest D) inadequate muscle strength in the abdomen and lower back
Most additives that pose any potential risk are allowed in foods only at levels _____ of those at which the risk is still known to be zero
a. 1/10 b. 1/50 c. 1/100 d. 1/1,000
Which of the following is a characteristic of a closed feeding system?
a. The formula can hang for a longer period of time. b. They are more expensive in the long run. c. Aseptic technique is not necessary. d. They require far more nursing time.
The temperature needed for the destruction of microorganisms is the same regardless of the type of food
Indicate whether the statement is true or false