Most additives that pose any potential risk are allowed in foods only at levels _____ of those at which the risk is still known to be zero
a. 1/10
b. 1/50
c. 1/100
d. 1/1,000
c
Nutritional Science
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A patient reports that she has nausea after eating and often vomits at least once a day. This type of data is considered to be: a. objective
b. biochemical. c. clinical. d. anthropometric. e. subjective.
Nutritional Science
According to the National Weight Control Registry, a majority of people who were able to maintain their weight loss reported changes in
A. diet only. B. exercise only. C. diet and exercise. D. portion sizes.
Nutritional Science
Rebecca quit smoking a few years ago. What else can she do to reduce the risk of cardiovascular disease?
What will be an ideal response?
Nutritional Science
How many grams of protein per day should a pregnant woman add to her diet?
a. 15 grams b. 20 grams c. 25 grams d. 30 grams
Nutritional Science