Which of the following is a characteristic of households having low food security?

A) Reduced food quality
B) Excessive dietary intake
C) Disrupted eating patterns
D) Chronic starvation


A

Nutritional Science

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The Children's Health Insurance Program initiative was designed to reach children who are part of working families with incomes too high to qualify for Medicaid but too low to afford private health insurance

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____

a. Estimated Energy Requirements b. Tolerable Range of Kilocalorie Intakes c. Estimated Energy Nutrient Recommendations d. Acceptable Macronutrient Distribution Ranges e. Healthy People Recommendations

Nutritional Science

Which risk factor for heart disease cannot be changed by lifestyle modifications?

a. genetics b. obesity c. high blood pressure d. physical activity

Nutritional Science

What dictates the structure of a protein molecule synthesized by the body?

A. the body's need for a protein B. the DNA inside the nucleus of the cell C. the number of essential amino acids available D. the combination of proteins consumed in the diet

Nutritional Science