Which is classified as a risk factor that would place a patient at high priority for treatment of overweight and obesity?
a. Increased high-density lipoprotein cholesterol
b. Family history of polycystic kidney disease
c. Alcohol consumption of more than 2 drinks per day
d. Impaired fasting glucose
e. Decreased low-density lipoprotein cholesterol
d
Nutritional Science
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Which food would a lacto-ovo-vegetarian consume, but a vegan would avoid?
a. meat b. poultry c. fish d. eggs
Nutritional Science
Older adults experience a decline in gastric motility, which may lead to __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Children have an innate ability to adjust their caloric intake to meet energy needs
a. True b. False Indicate whether the statement is true or false
Nutritional Science
What are the risk factors for hunger and malnutrition?
What will be an ideal response?
Nutritional Science