Which of the following accounts for the largest component of the average adult's today daily energy expenditure?
A. Basal metabolism
B. Physical activity
C. Dietary-induced thermogenesis
D. Shivering thermogenesis
Answer: A
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Objective analysis measures food characteristics as identified by
A. humans. B. laboratory animals. C. laboratory instruments. D. a and c. E. a and b.
List the population groups most likely to become very ill or die from food poisoning
Which of the following is a characteristic of aging and the immune system?
a. Immunity in older people does not seem to be affected by regular exercise b. In the United States, infectious diseases are a minor cause of deaths in the elderly c. Immune function does not decline with age in people who maintain good nutrition d. Antibiotics are often ineffective in treating infections in older people who have deficient immune systems
Which information on the Nutrition Facts panel is intended to help the consumer choose the most nutritious brand of a particular food?
a. % Daily Value b. % RDA c. Ingredient list d. Serving size