The condition in which the lens of the eye becomes cloudy is called

A) marasmus. B) glaucoma.
C) a cataract. D) age-related macular degeneration.


C

Nutritional Science

You might also like to view...

Melissa works two jobs to support her three children. Her financial priorities are to pay the rent and utilities and provide food and medical necessities for the children. Melissa rarely eats three meals a day and worries about how

and where she will get the next meal for herself and her children. Melissa is experiencing which of the following? a. Food insufficiency b. Food mismanagement c. Non-sustainable lifestyle d. Misallocation of resources e. Very low food security

Nutritional Science

The weathering of rocks and volcanic emissions release which element into the environment that eventually ends up in the food supply??

A) ?arsenic B) ?nickel C) ?vanadium D) ?cobalt

Nutritional Science

The most well-known role of vitamin B6 is in relation to:

a. carbohydrate and lactose metabolism. b. fat metabolism. c. protein and amino acid metabolism. d. mineral metabolism.

Nutritional Science

Alterations that modify a gene by changing its regulation but not the sequence of information are called

A. mutations. B. phenotypic changes. C. transcriptional modifications. D. epigenetic modifications.

Nutritional Science