Alterations that modify a gene by changing its regulation but not the sequence of information are called

A. mutations.
B. phenotypic changes.
C. transcriptional modifications.
D. epigenetic modifications.


D

Nutritional Science

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Resistance training for seniors results in increasing muscle mass. A dietary intake of ______________should meet the needs.

A. .8 g/kg/day B. 1.2 g/kg/day C. 1.6 g/lb/day D. 1.6 g/kg/day

Nutritional Science

The ____ is the dietary interview component of the current NHANES program

a. Diet and Health Knowledge Survey b. Total Diet Survey c. What We Eat in America Survey d. Youth Risk Behavior Survey

Nutritional Science

For people susceptible to the development of nephrolithiasis, which of the following should be limited in the diet so as to decrease the likelihood of this condition?

a. Cranberry juice b. Dairy products c. Overall fluid intake d. Cola drinks

Nutritional Science

To prevent a child's exposure to lead, you should _____

a. allow the child to put old painted objects in their mouth b. make sure the child consumes nutritious meals consistently c. only cook their meals in cast-iron pans d. make infant formula with plain tap water e. allow the child to play with crayons made in other countries

Nutritional Science