When cooling hot stocks,
A. cool the stocks at room temperature within 2 hours for optimum flavor retention.
B. place the stocks directly in the freezer until cool and then transfer to refrigerator.
C. cover the stockpot, place directly in the refrigerator, and use within 5 days.
D. place the stockpot in an ice water bath and stir until the stock becomes cool.
Answer: D
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AS is a 54-year-old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat because of severe pain; he lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Because of the RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5'11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. Given AS's weight loss, what would his MD likely diagnose him with? A. failure to thrive B. anorexia nervosa C. mildly underweight D. moderately underweight E. cancer cachexia
In their efforts to avoid regaining the weight they have lost, members of the National Weight Control Registry tend to ________.
A. weigh themselves only once a month B. exercise for at least 90 minutes daily C. limit fruit and vegetable intake D. eat breakfast daily
Which organization regulates the irradiation of foods?
a. DHHS b. USDA c. Department of Commerce Marine Fisheries Service d. FDA
Type 2 diabetes is greatly associated with poor nutritional choices and lack of physical exercise
Indicate whether the statement is true or false