Herbal supplements should not be taken by pregnant women because:
a. they can cause fetal anomalies.
b. some of them can contribute to low birthweight.
c. the FDA has approved them only for non-pregnant consumers.
d. most have not been tested for safety or effectiveness during pregnancy.
d
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Which food was one of the first recognized for its ability to reduce blood cholesterol and the risk of heart disease?
a. Seaweed b. Legumes c. Barley d. Bran e. Oatmeal
Most lipase is produced by the:
a. stomach. b. liver. c. pancreas. d. small intestine.
A genotype is ____
A) the basic unit of heredity that occupies a specific place on chromosomes B) the specific genetic makeup of an individual as coded by DNA C) the structure in the nuclei of cells that contains genes D) a combination of adenine-guanine or cytosine-thymine
The recommended calorie intake for energy for females between the ages of 60 and 74 is 1900 calories. Rounding up, how many grams of carbohydrate they should consume to meet the AMDR?
a. 130-145 b. 175-220 c. 215-310 d. 400-550 e. 855-1235