Wasting is a condition characterized by
A. decreased Caloric intake.
B. short-stature-for-age.
C. extreme thinness.
D. nutrient overload.
Answer: C
Nutritional Science
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HACCP stands for Hazard Analysis and Critical Control Points.
Answer the following statement true (T) or false (F)
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Metabolic acidosis refers to all types of acidosis that are not caused by excessive ammonia.
Answer the following statement true (T) or false (F)
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Your friend tells you he is dieting and using the “food separation” technique to lose weight. He eats fruit for breakfast, vegetables for lunch, and proteins for dinner. What advice would you give him regarding the dietary implications of this system?
What will be an ideal response?
Nutritional Science
How many trace minerals or "microminerals" are needed by the body?
a. 2 b. 4 c. 6 d. 8
Nutritional Science