Fats high in polyunsaturated fats include:
a. stick margarine.
b. liquid vegetable oils.
c. hydrogenated oils.
d. butter.
B
Nutritional Science
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For acutely ill patients with a functional GI tract, enteral feedings started in the first _____ after hospitalizations are associated with fewer complications and shorter hospital stays
a. 12 to 24 hours b. 24 to 48 hours c. 48 to 72 hours d. 72 to 96 hours
Nutritional Science
Nutrients most likely to cause toxicity if consumed in excessive amounts include
A. vitamin D and riboflavin. B. vitamin A and vitamin E. C. vitamin B-12 and vitamin K. D. vitamin A and vitamin D.
Nutritional Science
A good food source of iodine is _____
a. bananas b. seafood c. broccoli d. pork e. grapefruit
Nutritional Science
During anaerobic reactions there is no need for
A) oxygen. B) hydrogen. C) carbon. D) nitrogen.
Nutritional Science