Provide the full name and abbreviations for each of the five reference values of the Dietary Reference Intakes (DRIs)
What will be an ideal response?
The five reference values are Estimated Average Requirement (EAR); Tolerable Upper Intake Level (UL); Recommended Dietary Allowance (RDA); Adequate Intake (AI); and Acceptable Macronutrient Distribution Ranges (AMDR).
You might also like to view...
Which of the following statements about sugar crystallization is false?
a. Sugar crystallization on the outside of brownies forms a sweet, crunchy coating during baking. b. The formation of just one crystal in a sugar solution can trigger the precipitation of many others in a domino effect. c. Sugar crystals may form on nicks or cracks in the surface of a pan used to heat a sugar solution. d. Invert sugar is routinely used in confectionary production because it promotes crystallization.
Which of the following foods contains nonheme iron?
A) beans B) turkey C) fish D) steak
Policy changes and programs to prevent medication errors include:
a. storing different drugs in similar packaging. b. removing pill-form medications from their original containers prior to administration. c. scanning bar codes on patient ID bracelets that return error messages to alert health care professionals if the drug or dosage is not appropriate for the patient. d. informing physicians about the importance of writing clearly when using abbreviations such as hs and Q.D.
The respiratory quotient (RQ) is highest after consumption of a diet that is primarily composed of what?
a. Carbohydrate b. Protein c. Fat d. Mixed macronutrients