Which of the following is the most reliable source of vitamin D in the diet?

a. Meat
b. Fortified milk
c. Fruits and vegetables
d. Enriched breads and cereals
e. Whole grains


ANS: B

Nutritional Science

You might also like to view...

Breast milk contains approximately how many kilocalories per liter?

A. 120 B. 480 C. 670 D. 360

Nutritional Science

Bio-engineering can be used to produce new crops that are better nutritionally than the original version; an example of this is __________.

A. soy that is lower in protein B. potatoes that are higher in solanine C. corn that is higher in saturated fats D. rice that is higher in beta-carotene

Nutritional Science

According to the 2010 Dietary Guidelines for Americans, excessive drinking is defined as consumption of more than _____ drinks on any day for women and more than _____ drinks on any day for men

A. 2, 3 B. 3, 4 C. 4, 5 D. 8, 10

Nutritional Science

To prevent refeeding syndrome in a severely stressed individual you would:

a. start feedings at a slow rate. b. introduce nutrients by vein. c. provide vitamin supplements. d. delay enteral feedings.

Nutritional Science