At the turn of the 20th century, _____ diseases were the leading causes of death, rather than _____ ones
a. infectious, chronic
b. vitamin-deficiency, infectious
c. chronic, infectious
d. vitamin-deficiency, chronic
a
Nutritional Science
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Adults should consume 21 to 38 grams of ________ daily.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
What is the name given to the serious calcium deficiency that causes muscles to tighten and become unable to relax?
a. Osteopenia b. Spasms c. Tetany d. Seizure
Nutritional Science
Individuals who are providing reasonable but not excessive amounts of foods and nutrients are meeting the diet principle of
A) moderation. B) variety. C) balance. D) nutrient density.
Nutritional Science
Kneading is not required for a yeast bread if the _____ method is used
a. straight dough b. muffin c. batter d. sponge e. rapid mix
Nutritional Science