Adults should consume 21 to 38 grams of ________ daily.
Fill in the blank(s) with the appropriate word(s).
Answer: fiber
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Which factor is essential to keep in mind while documenting in a patient's chart?
A. Include less information rather than too much. B. Only record assumptions at the end of documentation. C. Add a signature only with written documentation, not electronic. D. Avoid abbreviations unless it is clear that anyone can understand them. E. Only chart what others see as significant.
With prolonged exercise, two nutrients that can become depleted are:
a. calcium and phosphorus. b. glucose and glycogen. c. protein and potassium. d. vitamins A and D.
Which of the following is a DRI recommendation concerning intakes of fats? a. Limit intakes of linoleic acid to <5% of calories
b. Keep saturated fat intake low: less than 20% of calories. c. Consume at least 100 mg of cholesterol per day. d. Consume up to 35% of calories as fat. e. Emphasize animal over plant sources of fats.
A basic guideline for providing nutrition education, regardless of the setting includes: a. using technical jargon to sound professional
b. dressing informal so that nobody is intimidated c. describing the job duties of the dietitian. d. explaining the relationship of nutrition to health and disease. e. using body language that creates a sense of power.