How do competing influences undermine healthful food intake and food selection at schools??
A) ?They discourage participation in the USDA-sponsored school lunch program.
B) ?They encourage students to bring unhealthful lunches to school.
C) ?They promote short lunch periods and long waiting lines in the cafeteria.
D) ?They offer cheaper but less nutritious meals to low-income students who qualify for reduced-price school lunches.
A
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The nutrition monitoring and evaluation process of the NCP involves:
A. finding patterns and relationships among data and possible causes B. setting and prioritizing goals C. stating the problem clearly D. defining the basic plan E. selecting appropriate indicators or measures
Which of the following conditions would result in negative nitrogen balance?
A. kwashiorkor B. pregnancy C. weight training D. recovery from injury
One effective treatment for a plugged duct is to _____.
A. use cabbage leaves B. completely empty the breast C. stop nursing and use a breast pump exclusively D. take extra vitamin D E. have a glass of red wine daily
According to the Dietary Guidelines, what should be the maximum total fat intake as a percentage of energy intake?
a. 10 b. 20 c. 35 d. 50 e. 60