Discuss the Healthy People 2020 Social Determinants of health
The social determinants of health model goes beyond the biological and genetic makeup and behaviors at the individual level. The model organizes the complex and interacting factors that determine health and nutritional well-being of the population and provides a framework so these factors can be monitored. The five social determinants, and the factors they encompass, are:
1 . Economic stability: Poverty, employment, food security, and housing stability
2 . Education: High school graduation, enrollment in higher education, and language and literacy.
3 . Health and health care: Access to health care, access to primary care, and health literacy.
4 . Neighborhood and built environment: Access to healthy food, quality of housing, crime and violence, and environmental conditions.
5 . Social and community context: Social cohesion and support systems, civic participation, and perceived discrimination and equity.
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When energy-yielding nutrients are consumed in excess, which one(s) can lead to storage of fat??
A) ?fat only B) ?carbohydrate only C) ?and carbohydrate only D) ?fat, carbohydrate, and protein
Which statement best describes the legal limitations, if any, for a person who disseminates dietary advice to the public?
a. The title "dietitian" can be used by anyone in all states. b. The title "nutritionist" can be used by anyone in all states. c. A license to practice as a nutritionist or dietitian is required by some states. d. A license to practice as a nutritionist is mandatory in all states but very few license dieticians. e. Nutrition consultants are subject to more stringent licensure than are dietitians.
Solid foods can generally be given to infants around six months of age. Discuss the problems associated with
starting solid foods before this age. What will be an ideal response
What is the typical percentage of leucine that is found in whey protein?
a. 10% b. 20% c. 30% d. 40%