Since 1990, all of the following are changes that occurred in American’s food choices EXCEPT:

1.sugar consumption has increased by 17%.
2.chicken consumption has increased by 40%.
3.whole milk consumption has increased by 25%.
4.margarine consumption has decreased by 42%.


3

Nutritional Science

You might also like to view...

A typical cell contains "powerhouses," which is another name for ____

a. DNA b. ribosomes c. mitochondria d. electron transport chains e. RNA

Nutritional Science

When clients have edema associated with chronic heart failure, physicians usually order ____

A) cholesterol restriction and bile acid sequestrants B) saturated fat restriction and corticosteroids C) sodium restriction and diuretics D) carbohydrate restriction and insulin

Nutritional Science

Glucagon promotes the degradation of _____ to _____

a. glycogen, glucose b. glucose, glycogen c. glycogen, glycerol d. glycerol, glucose

Nutritional Science

All of the following are thought to contribute to a higher risk for cancer except:

a. high fruit and vegetable intake. b. high fat intake. c. excessive alcohol intake. d. low calcium intake.

Nutritional Science