The transfer of heat when cooking with an induction burner is the:
a. use of electrical magnetic fields to energize the metal cooking surface
b. movement of heat through direct contact
c. distribution of heat by movement of liquid or vapor
d. generation of heat by wave action within an object
Answer: a. use of electrical magnetic fields to energize the metal cooking surface
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Which condition increases the risk of a poor pregnancy outcome?
A. food contaminants B. young maternal age C. fasting during pregnancy D. eating disorders E. All of these responses are correct.
Calcium absorption is highest in:
a. infancy b. young adults c. older adults d. after menopause
A statement regarding the patient's nutritional status at this time would be recorded in which section of the SOAP note?
a. S b. O c. A d. P
________ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.
A. Antioxidants B. Coenzymes C. Carcinogens D. Megadoses