Which condition increases the risk of a poor pregnancy outcome?
A. food contaminants
B. young maternal age
C. fasting during pregnancy
D. eating disorders
E. All of these responses are correct.
Answer: E
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Marcus has an infection that causes a temporary loss of villi. Based on this information, you would expect Marcus to ________ while he has this illness.
A. absorb vitamins more rapidly B. digest proteins more efficiently C. develop gallstones D. lose weight rapidly
What approach is taken in setting recommendations for energy intakes and why? How does this approach differ from that taken for other nutrients?
What will be an ideal response?
What is the ionic state of ferrous iron?
a. -2 b. -1 c. +1 d. +2
Which is a characteristic of modified diets? a. They are not included in a diet manual
b. They are always the same regardless of patient preferences. c. They are altered in consistency or nutrient content. d. They include all foods. e. They vary depending on the patient's needs.