Which of the following is NOT among the recommended methods for introducing new foods to children?
a. Offer foods one at a time
b. Offer foods in small amounts
c. Create a pleasant eating atmosphere
d. Present new foods at the end of the meal
d
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Zinc is most abundant in foods with a high _____ content
a. alcohol b. protein c. carbohydrate d. fat
A patient with dysphagia aspirates food approximately 10% of the time while eating and has no cough reflex. According to the Dysphagia Severity Scale, which level of severity would this patient be classified as having?
A. 2 B. 3 C. 4 D. 5 E. 6
If the diet contains precursor vitamin A, which of the following tissues can use it to form vitamin A?
a. Eyes b. Kidneys c. Adipose cells d. Intestinal cells e. Liver
In the United States, ________ deficiency is the most common nutritional deficiency.
A. selenium B. calcium C. iron D. magnesium