Zinc is most abundant in foods with a high _____ content
a. alcohol
b. protein
c. carbohydrate
d. fat
b
Nutritional Science
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Which of the following foods is a naturally rich source of omega-3 fatty acids?
A. Ground beef B. Tuna fish C. Whole-wheat bread D. Baked chicken
Nutritional Science
Less-tender cuts of meat are usually prepared by dry-heat cookery methods.
Answer the following statement true (T) or false (F)
Nutritional Science
In conducting a community needs assessment, setting priorities immediately precedes choosing a plan of action
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Of the total day's energy intake, most dietary guidelines recommend that carbohydrates provide ________ of energy.
A. 20%-35% B. 45%-65% C. 70%-75% D. 10%-15%
Nutritional Science