Which of the following dietary behaviors will ensure the recommended intake of EPA and DHA omega-3 fatty acid for children and adolescents?
A) 4 servings a week of vitamin and mineral fortified breakfast cereal
B) 2 servings a week of non-fried fish and seafood
C) 3 servings a week of lean red meat and poultry
D) 3 servings a week of nuts and seeds
B
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During triglyceride metabolism, what is the fate of fatty acids?
a. they enter the metabolic pathway at acetyl CoA and form energy. b. they are used to produce a small amount of glucose or energy c. they turn into pyruvate and are committed to forming energy d. they are committed to forming glucose
A medical researcher reads an article in Today's Health-Conscious Woman magazine about the benefits of using the phytochemical capsaicin to treat knee pain. She asks 10 people with arthritic knees to rub a cream that contains the phytochemical on their knee joints for 2 weeks. At the end of the 2 weeks, the researcher asks the subjects whether their knee pain improved, stayed about the same, or worsened during the treatment period. After collecting responses from the people, the researcher reports the results of her study during a popular TV show that is hosted by a doctor. Based on this information, which of the following statements is true?
A. The researcher reviewed scientific literature regarding the use of capsaicin to treat knee pain. B. The researcher subjected the results of her study to peer review. C. The researcher did not divide the subjects of her study into control and treatment groups. D. The researcher used a standard scientific design for research involving human subjects.
What hormones are synthesized by the hypothalamus, but released by the posterior pituitary?
a. epinephrine and norepinephrine b. serotonin and dopamineserotonin and dopamine c. vasopressin and oxytocin d. thyroid stimulating hormone and growth hormone e. thyroxin and triiodothyrone
An autoimmune condition that results in damage to the small intestine upon exposure to gluten-containing foods is called
A. celiac disease. B. irritable bowel syndrome. C. traveler's diarrhea. D. nonceliac gluten sensitivity.