Oxidative stress occurs when cells are exposed to more _____ molecules than _____ molecules
a. lipid; protein
b. antioxidant; protein
c. oxidizing; lipid
d. oxidizing; antioxidant
e. antioxidant; oxidizing
d
Nutritional Science
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Considering the following smoke points of various fats, which would be the best to use for frying?
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a. up to 40 percent
b. up to 60 percent
c. up to 20 percent
d. up to 10 percent
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