Approximately what percentage of our total energy output is attributable to the thermic effect of food?
a. up to 40 percent
b. up to 60 percent
c. up to 20 percent
d. up to 10 percent
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Free radicals are highly unstable atoms that can damage or destroy cells, often resulting in a loss
of normal cellular function. Indicate whether the statement is true or false
List eight particular groups of people who, under the guidance of a physician or dietitian, should take a multivitamin-mineral supplement
Susan has type 2 diabetes. According to Susan's latest medical report, her fasting blood glucose level was 95 mg/dl. After he reviewed the entire report, Susan's physician told her to do a better job of controlling her blood glucose level. Why would Susan's physician make such a recommendation to her?
A. Susan's fasting LDL cholesterol level was low. B. Susan's blood glucose level was too high. C. Susan's HbA1c was 8.2. D. Susan's blood pressure was too low.
All of the following are common symptoms caused by food allergies EXCEPT:
a. gastrointestinal upsets. b. central nervous system problems. c. rash or hives. d. respiratory problems.