Matching
A.
B.
C.
D. transferrin saturation
E.
F.
G. hemoglobin value
H.
I.
J.
A. a type of diet where an individual excludes red meat from his/her meals
B. one of the two male reproductive glands located in the scrotum
C. physiological changes that signal puberty
D. measure of iron status obtained from blood plasma or serum samples
E. scale of secondary sexual characteristics that is used by the health professionals to assess the degree of pubertal maturation among adolescents, irrespective of the chronological age
F. concept of influencing but not restricting choices in an effort to change behavioral cues
G. level commonly used to determine iron-deficiency anemia
H. time frame during which the body matures from that of a child to that of a young adult
I. occurrence of the first menstrual cycle
J. process of menstruation
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Patrice is a first-time mother who is newly pregnant. She and her husband Seth are excited about their new baby on the way. Patrice is a small-framed woman who, based on her doctor's BMI charts, is categorized as underweight. Patrice is also an elite swimmer and runner. She has been working out for the majority of her adult life. Patrice and Seth are both very aware of the importance of good
nutrition and the role it plays in health and quality of life. However, they are both unsure of nutrition recommendations for pregnancy and want to provide the best nutrition possible for the new baby. Answer the following question(s) to help Patrice and Seth understand the nutrition recommendations for pregnancy and infancy. What should Patrice do for exercise during her pregnancy? A) Patrice should stop exercising for the duration of her pregnancy. B) Patrice should continue to exercise at her normal intensity after she confirms with her doctor that her routine is safe. C) Patrice should stop running and only walk and swim. D) Patrice should take up yoga and stop swimming and running.
A major factor contributing to the decline in iron deficiency anemia among poor preschool children in the U.S. is
A. the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) that distributes iron-fortified formulas and cereals. B. the nationwide system of food pantries and soup kitchens. C. better nutrition education of parents, so that foods children need are actually being served. D. the federal Food Stamp Program (now called SNAP).
Genes account for up to 20% of weight differences between people.
Answer the following statement true (T) or false (F)
? TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath while eating and drinking. HT: 5'1" WT: 104 pounds UBW: 115 pounds How many kcal/day would be recommended for TS?
A. 1,150 kcal B. 1,266 kcal C. 1,490 kcal D. 1,671 kcal E. 1,834 kcal