What type of obesity is associated with increased risk for developing cardiovascular disease, type 2 diabetes, and hypertension?

a. "Pear-shaped" adiposity
b. Subcutaneous adiposity
c. Central adiposity
d. Etymoloid adiposity


c

Nutritional Science

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When oxygen is plentiful, pyruvate from glucose is converted to

A) glycogen. B) acetyl CoA. C) lactic acid. D) fatty acid.

Nutritional Science

Which of the following functions is a primary function of water in our body?

A) It comprises the major structural materials of our muscles. B) It provides large amounts of energy. C) It helps regulate our body temperature. D) It protects our body from the damaging effects of air pollution.

Nutritional Science

A patient is newly diagnosed with irritable bowel syndrome and is concerned about preventing future flare-ups. The nurse advises the patient to:

a. follow a low-fat diet. b. drink plenty of water. c. seek support for stress management. d. drink a glass of wine with dinner.

Nutritional Science

Describe the effects that malnutrition has on the various immune-system organs and tissues and its effect on the risk of infectious disease

Nutritional Science