The type of food label claim that can be made without FDA approval is called a
A. health claim.
B. structure-function claim.
C. nutrient claim.
D. supplemental claim.
Answer: B
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A basic guideline for providing nutrition education regardless of the setting is:
A. using technical jargon to sound professional B. dressing informally so that nobody is intimidated C. describing the job duties of the dietitian D. explaining the relationship of nutrition to health and disease E. using body language that creates a sense of power
To reduce her intake of added sugar, Isabelle should
A. consume energy drinks instead of coffee. B. consume more refined sources of carbohydrates. C. increase her intake of beverages sweetened with high-fructose corn syrup. D. replace regular soft drinks with plain water.
The extent to which an environmental contaminant lingers in the environment or body is referred to as
a. persistence.
b. degradation rate.
c. binding capacity.
d. constancy.
e. perseverance.
Blake doesn't have time to plan a varied diet that includes nutrient-dense items from all food groups. He thinks the vitamin supplement he takes each day will keep him healthy, because it contains all B vitamins and vitamin C. Lately, he's been having trouble coordinating his muscular movements and he seems to get infections easily. Based on this information, Blake probably has a ________ deficiency.
A. vitamin A B. biotin C. vitamin E D. thiamin