A basic guideline for providing nutrition education regardless of the setting is:
A. using technical jargon to sound professional
B. dressing informally so that nobody is intimidated
C. describing the job duties of the dietitian
D. explaining the relationship of nutrition to health and disease
E. using body language that creates a sense of power
Answer: D
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a. 5 b. 20 c. 35 d. 50
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What will be an ideal response?