If someone asked you for a brief list to guide him or her in
choosing healthy dietary fats, what would you include in
your list?
It is important to consume adequate amounts of the essential
fatty acids (found readily in corn and soybean oils). Trying
to increase omega-3 fatty acid intake can be beneficial in
reducing inflammation (fatty fishes, certain nuts). Intake of
saturated fatty acids, and trans fatty acids, and cholesterol
should be limited (reduce intake of solid fats, reduce intake of
highly processed food [trans fatty acids]).
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Indicate whether the statement is true or false
A chemical that allows for communication between one cell and another is a
A. synapse. B. neurotransmitter. C. nephron. D. neuron.
________ limits the amount of food a person can eat at one time.
A. Colonoscopy B. Stomachectomy C. Bariatric surgery D. Liposuction
A deficiency of iodine in adults and children leads to:
1.anemia. 2.dental caries. 3.goiter. 4.heart problems.