A deficiency of iodine in adults and children leads to:
1.anemia.
2.dental caries.
3.goiter.
4.heart problems.
3
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Braising, also called fricasseeing,
A. is a dry-heat cooking method and may be used for any whole poultry. B. is a moist-heat preparation method of particular value with older, tougher birds. C. is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender. D. is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.
Which of the following was a finding of the Feeding Infants and Toddlers Study?
a. Most toddlers but not infants consumed insufficient intakes of sodium b. The most popular food among these population groups was baked potatoes c. Most infants but not toddlers demonstrated food intake patterns consistent with MyPlate recommendations d. About one-fourth of the infants and toddlers failed to consume even one serving of fruits or vegetables daily
The 2010 Dietary Guidelines are released by the:
A) public. B) RDIs committee. C) food manufacturers. D) government. E) American Medical Association.
_______________ feeding tubes enter the gastrointestinal tract through the nose and reside in the duodenum or jejunum.
Fill in the blank(s) with the appropriate word(s).