In the United States, which of the following statements is true?
A. The Environmental Protection Agency regulates the sanitation of public water supplies.
B. No federal regulations cover bottled water that's sold throughout the country.
C. The Federal Product Trade Commission permits manufacturers to add vitamins, minerals, and amino acids to their bottled water and flavored beverage products.
D. Bottled water is safer to drink than tap water.
Answer: A
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Health and nutrition authorities used to recommend a low-fat diet for heart disease prevention. Current research and consensus now encourages consumers to focus on the type of fat, rather than the amount of fat, in a diet. Explain what "types" of fats are considered to be heart healthy and what changes an individual can make regarding fat in the diet to help reduce cardiovascular disease risk.
What will be an ideal response?
Where does the digestion of protein BEGIN?
a. mouth b. Stomach c. small intestine
The majority of phosphorus in the body is found in:
a. muscle b. bones and teeth c. hair and nails d. skin
A nurse is conducting a nutrition class for a group of teenagers. Which of the following food choices would a nurse encourage this group to consume to increase their dietary fiber content?
a. Baked French fries with ketchup b. Sandwiches on whole wheat bread c. Chicken legs with gravy d. Grape-flavored juice