You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make pudding that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. tapioca; flour
B. apple juice; milk
C. honey; sugar
D. corn oil; butter
Answer: A
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Which of the following represents current knowledge of the role of vitamin and mineral supplements in physical performance?
a. When taken right before an event, they have been shown to benefit performance. b. Moderate amounts have been shown to improve the performance of most elite athletes. c. They may be beneficial for athletes who struggle to meet their energy requirements. d. Except perhaps for iron, they are needed in high amounts to meet the needs of athletes exposed to hot and humid weather conditions. e. While helpful for elite athletes, there is little evidence to support their use in the average, recreational athlete.
Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes??
A) Determine Mike's readiness to change. B) Emphasize what to avoid, rather than what to eat. C) Suggest only five to six changes at a time. D) Draw up the plan, leaving little room for change or suggestions.
What is the role of genetics in obesity? a. One is destined at birth to become obese
b. One inherits the potential to become obese. c. Obesity genes come from the mother's side of the family. d. Obesity genes come from the father's side of the family. e. Obesity genes don't exist; it's being "big-boned" that causes obesity.
All of the following are characteristics of anorexia nervosa except:
a. recurrent episodes of bingeing b. misperception of body weight c. refusal to maintain body weight d. fear of gaining weight