Mike needs to make long-term changes to his diet because of a chronic illness. What approach would be most successful in helping Mike implement long-term dietary changes??

A) Determine Mike's readiness to change.
B) Emphasize what to avoid, rather than what to eat.
C) Suggest only five to six changes at a time.
D) Draw up the plan, leaving little room for change or suggestions.


A

Nutritional Science

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