Which nutrient is most associated with increased production of intestinal gas?
a. Iron
b. Fats
c. Proteins
d. Carbohydrates
e. Fat-soluble vitamins
ANS: D
Nutritional Science
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The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking?
A. specific knowledge base B. experience C. competence D. attitudes E. intellectual standards
Nutritional Science
What does sustainable agriculture improve?
What will be an ideal response?
Nutritional Science
________ is the disaccharide comprised of one glucose and one galactose molecule.
A. Maltose B. Sucrose C. Hexose D. Lactose
Nutritional Science
If your total daily Caloric intake is 2,310 kcals and 88 grams come from fat, then your percent of kcal from fat meets the AMDR
Indicate whether the statement is true or false
Nutritional Science