Which nutrient is most associated with increased production of intestinal gas?

a. Iron
b. Fats
c. Proteins
d. Carbohydrates
e. Fat-soluble vitamins


ANS: D

Nutritional Science

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The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking?

A. specific knowledge base B. experience  C. competence D. attitudes E. intellectual standards

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What does sustainable agriculture improve?

What will be an ideal response?

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________ is the disaccharide comprised of one glucose and one galactose molecule.

A. Maltose B. Sucrose C. Hexose D. Lactose

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If your total daily Caloric intake is 2,310 kcals and 88 grams come from fat, then your percent of kcal from fat meets the AMDR

Indicate whether the statement is true or false

Nutritional Science