The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking?
A. specific knowledge base
B. experience
C. competence
D. attitudes
E. intellectual standards
Answer: A
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Which measurements are all used to compute a woman's BMR?
a. Body fat, height, and age b. Body weight, height, and age c. Physical activity level, body weight, and height d. Energy intake, physical activity level, and body weight e. Age, weight, and estimated skeletal mass
Gram per gram, fat provides more energy than either carbohydrate or protein
Indicate whether the statement is true or false
The most abundant cation in blood plasma is ____.?
A) ?potassium B) ?magnesium C) ?manganese D) ?sodium
To explain to a client why fast food may be a significant contributor to obesity, the health advisor may state:
a. "Fast food is not as energy-dense as most food prepared in the home." b. "The body seems to store fat more readily in the body than it uses it for energy." c. "Increased portion sizes in the fast food industry have not resulted in patrons eating more." d. "Fast food is often high in protein which has more kcalories per gram than do carbohydrates or fat."