Concerned about the toxic effects of added nutrients in fortified foods and supplements, when eaten in addition to staple foods, scientists established the _____ category of the Dietary Reference Intakes (DRI)
a. Recommended Dietary Allowances (RDA)
b. Adequate Intakes (AI)
c. Estimated Average Requirements (EAR)
d. Tolerable Upper Intake Levels (UL)
e. Acceptable Micronutrient Distribution Ranges (AMDR)
a
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____________________ is the number one health problem in developed countries and it is caused by inadequate blood circulation to parts of the heart
Fill in the blank(s) with correct word
Data regarding a patient's history of receiving enteral nutrition would most likely relate to a nutrition diagnosis in which domain?
a. Clinical b. Intake c. Environmental d. Behavioral
Nutrition knowledge, attitudes, and values have a lot to do with changing food choices for the better
a. True b. False Indicate whether the statement is true or false
Which of the following is a simple carbohydrate?
A) galactose B) pectin C) cellulose D) glycogen