What are chemical reactions that store energy?
A) endergonic
B) exergonic
C) endothermic
D) excitation
A
Nutritional Science
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What was the typical traditional meal pattern of Native Americans in the Southwest and the Pacific Northwest?
a. 2 meals per day b. 3 meals per day c. 3 meals plus frequent snacks d. many small meals e. 1 meal per day
Nutritional Science
Deficiencies of fat-soluble vitamins are sometimes seen in people who
A) do not eat green vegetables. B) have a fat malabsorption disorder. C) avoid dairy products. D) are overweight.
Nutritional Science
An athlete must consume adequate kcal from carbohydrates in order for protein-sparing to occur.
Answer the following statement true (T) or false (F)
Nutritional Science
More than half of an infant's caloric intake comes from _____
A) starch B) gluten C) lipids D) pectin
Nutritional Science