What was the typical traditional meal pattern of Native Americans in the Southwest and the Pacific Northwest?
a. 2 meals per day
b. 3 meals per day
c. 3 meals plus frequent snacks
d. many small meals
e. 1 meal per day
a
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Haustration in the large intestine is accomplished by alternating waves of relaxation and contraction of circular muscle.
Answer the following statement true (T) or false (F)
Research in obese people seems to show that there is less susceptibility to health problems provided that the excess body fat is distributed around the ____
a. stomach b. arms and chest c. hips and thighs d. neck e. shoulders
The most nutrient-dense food source of calcium with high bioavailability is
A. fish fillets. B. meats. C. cereal grains. D. milk and dairy products. E. leafy green vegetables.
Raphael, a linebacker, is starting for his school's football team at their 10:30 a.m. game on Saturday. Among the following selections, his best pre-game food choice would be ____. a. a breakfast of scrambled eggs, toast, margarine, and coffee at 7:00 a.m
b. a snack of ice cream topped with hot fudge sauce and water at 8:30 a.m. c. a breakfast of whole-grain pancakes and 16 ounces of orange juice at 7:30 a.m. d. a snack of a banana, small box of raisins, and sports drink at 10:00 a.m. e. a fruit and fiber bar at 10:00 a.m followed by 20 ounces of fruit juice at 10:20 a.m.