_____ is a risk factor for heart disease.?
A) Hyperproteinemia
B) A high-fiber diet
C) Hypoglycemia
D) Hypotension
E) Hyperhomocystemia
E
Nutritional Science
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The type of carbohydrate that helps maintain normal blood glucose levels during fasting periods is:
a. glucose. b. galactose. c. dextrins. d. glycogen.
Nutritional Science
More than 75 percent of American farms generate gross revenues of less than $50,000 per year
Indicate whether the statement is true or false
Nutritional Science
A toddler will grow about 5.5 to 7.5 inches and gain an average of
A) 6 to 8 pounds. B) 12 to 15 pounds. C) 3 to 5 pounds. D) 9 to 11 pounds.
Nutritional Science
Among younger age groups, _____ are the leading cause of death; among older age groups, _____ are the leading cause of death
Fill in the blank(s) with the appropriate word(s).
Nutritional Science