The process of hydrogenation has been found to have which of the following drawbacks?

2

Nutritional Science

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A child's tendency to want to eat a limited selection of foods is called

A. disordered eating. B. a food jag. C. specific selection. D. food rejection.

Nutritional Science

Which of the following substances enhances the absorption of fat-soluble vitamins in the small intestine?

A. Hydrochloric acid B. Pancreatic amylase C. Bile D. Pepsin

Nutritional Science

Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins?

A. In general, water-soluble vitamins are more likely to be stored in the body than fat-soluble vitamins. B. The body has higher requirements for fat-soluble vitamins. C. The body has higher requirements for water-soluble vitamins. D. In general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins.

Nutritional Science

What role does physical activity have in maintaining fitness and a healthy body weight?

Nutritional Science