The prevalence of ________ tends to be higher in populations that consume diets rich in sodium.
A. goiter
B. hypertension
C. diabetes
D. fluorosis
Answer: B
You might also like to view...
The incorporation of systematically reviewed scientific evidence into food and nutrition practice can be termed:
a. scientific method. b. research method. c. evidence-based practice. d. continuing education.
In alcoholics, the body has adjusted to long-term alcohol use by becoming ________ to the alcohol, meaning that more alcohol needs to be consumed in order to get the same euphoric effect that was experienced in the beginning
A) less sensitive B) intolerant-sensitive C) tolerant-sensitive D) more sensitive
A deficiency of vitamin A often results in
A. scurvy. B. insufficient blood clotting. C. microcytic anemia. D. night blindness.
Describe supplementation of end products as an approach for chronic management of metabolic disorders, and provide a specific example.
What will be an ideal response?