Which of the following foods will have the LEAST amount of viable vitamin E?
A) chicken fried in vegetable oil B) peanuts, dry roasted
C) salad with canola oil and vinegar D) bread dipped in sunflower oil
A
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Which type of milk should NOT be given to toddlers until at least age 2?
A) whole milk B) soy milk C) reduced-fat or nonfat milk D) milk with chocolate powder
Patients with COPD may better tolerate diets in which fat, rather than carb, is the primary energy source, because oxidation of fat:
a. raises the respiratory quotient b. consumes less oxygen c. increases the respiratory rate d. spares protein
Which of the following practices is associated with an increased risk of cancer?
A. Consuming a diet rich in fruits and vegetables B. Being physically active C. Consuming a diet high in processed meats D. Consuming a diet high in fiber
Discuss the drug-nutrient interactions in the elderly